Cooking Love Tips

Menu
  • Home
  • Recipes
    • Appetizer
    • Cake
    • Copycat
    • Cupcakes
    • Dessert
    • Dinner
    • Easter
    • Entree
    • Fruit
    • Gluten Free
    • Healthy
    • Party Food
    • Poultry
    • Sandwich
    • Tailgate
  • Health & Beauty
  • Life Hacks
Home
Recipes
Cake
Carrot Cake Bars with Cream Cheese Frosting

Carrot Cake Bars with Cream Cheese Frosting

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Follow me on cooking love tips

All the yummyness of your favorite carrot cake, but in bar form! These Carrot Cake Bars with Cream Cheese Frosting are easy to make, and disappear even faster!

  • Perp

    35 m
  • Cook

    20 m
  • Yield

    24

Ingredients

  • 3 eggs
  • 1-1/4 cups vegetable oil
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 to 1/2 teaspoon salt
  • 1 jar (6 ounces) carrot baby food
  • 1 container (3-1/2 ounces) applesauce baby food
  • 1 container (3-1/2 ounces) apricot baby food
  • 1/2 cup chopped walnuts, optional
  • Frosting
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
  • Optional
  • 1/2 - 3/4 cup chopped walnuts

Instructions

  1. In a large mixing bowl, beat eggs and oil for 2 minutes. Combine the flour, sugar, cinnamon, baking powder, baking soda and salt; add to egg mixture. Add baby foods; mix well. Stir in walnuts if desired.
  2. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  4. For frosting
  5. In a small mixing bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Frost; cut into bars. Store in the refrigerator.
  6. Optional
  7. Top with chopped walnuts before cutting into bars
Print Friendly, PDF & Email
Pin It

Related Articles:


  • Do Nothing Cake

  • French Chocolate Macarons

  • Homemade Cream Puffs

  • Cream Cheese Hershey Bar Cookies

  • Creme Brulee Doughnuts

  • Vegan Death By Chocolate Mousse Cake
Prev Article
Next Article

Leave a Reply

Cancel reply

Trending Recipes

  • The BEST Freaking Lemon Bars on Earth
    March 11, 2019 6
  • Pink Lemonade Cupcakes
    January 3, 2019 1
  • Simple and Easy Cream Puffs
    March 7, 2019 1
  • No Bake Strawberry Shortcake
    March 10, 2019 1
  • Sausage, Egg and Cheese Breakfast Roll-Ups
    March 10, 2019 1

Cooking Love Tips

Quick + Easy Recipes and Meal Ideas cookinglovetips.com
Copyright © 2022 Cooking Love Tips
DMCA - Privacy Policy - DISCLAIMER - Contact
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.