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Simple and Easy Cream Puffs

Simple and Easy Cream Puffs

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Recipe for Simple and Easy Cream Puffs – These cream puffs are the dessert people BEG me to bring to parties. What they don’t know is how truly easy they are to make!

  • Cook

    30 m

Ingredients

  • 1/2 cup one stick butter
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 2 small boxes instant vanilla pudding, 3.4 oz each
  • 1 1/3 cup cold whole milk
  • powdered sugar

Instructions

    Cream Puffs:
  1. Preheat oven to 375 degrees
  2. Melt stick of butter and water to a rolling boil
  3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
  4. Remove from heat and cool for a couple of minutes
  5. Beat in eggs (one at a time) with a mixer
  6. Beat mixture until smooth and velvety
  7. Drop by spoonfuls (walnut sized) onto a baking sheet lined with a silicone mat or parchment paper
  8. Bake until DRY, 20-25 minutes (maybe longer)
  9. Allow cream puffs to cool completely
  10. Filling:
  11. Mix instant vanilla pudding with whole milk until the pudding is dissolved
  12. Put mixture in the refrigerator (at least an hour)
  13. Assembly:
  14. Slice the cream puffs in half and fill with the chilled pudding
  15. Sprinkle with powdered sugar
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One Response

  1. Debi Turrill

    Love the recipes on here!

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