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I love homemade stuffing but sometimes I crave the kind that comes in a box. This recipe for Copycat Stove Top Stuffing Mix is like getting the best of both worlds.
Perp
Cook
Yield
12 servings
Ingredients
- 6 cups cubed bread
- 1 tablespoon parsley flakes
- 3 chicken bouillon cubes
- 1/4 cup dried onion flakes
- 1/2 cup dried celery flakes
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1/2 teaspoon sage
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees. Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
