Cooking Love Tips

Menu
  • Home
  • Recipes
    • Appetizer
    • Cake
    • Copycat
    • Cupcakes
    • Dessert
    • Dinner
    • Easter
    • Entree
    • Fruit
    • Gluten Free
    • Healthy
    • Party Food
    • Poultry
    • Sandwich
    • Tailgate
  • Health & Beauty
  • Life Hacks
Home
Recipes
Dessert
Creme Brulee Doughnuts

Creme Brulee Doughnuts

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Follow me on cooking love tips

This recipe for Creme Brulee Doughnuts puts a twist on a French classic, by turning a Crème Brulee into a decadent pastry treat!

Ingredients

    For the doughnuts:
  • 1 sachet dried active yeast
  • 30ml warm water (ml is on your measuring cup)
  • 175ml lukewarm milk
  • 1/3 cup or 50g caster sugar
  • ½ tsp salt
  • 1 egg
  • 3 1/2 tbsp or 45g unsalted butter
  • 2 1/2 cups or 350g plain flour, plus extra for dusting
  • vegetable oil for frying
  • For the custard filling:
  • 140ml milk
  • ½ tsp vanilla extract
  • 1 egg yolk
  • 2 1/2 tbsp 30g caster sugar
  • 3 3/4 teaspoon or 10g flour
  • 3 3/4 teaspoon or 10g cornflour
  • 140ml double cream, whipped
  • For the topping:
  • 2 cups or 250g icing sugar

Instructions

  1. For the doughnuts, in a small bowl sprinkle the yeast over the warm water and let stand for five minutes or until foamy.
  2. In a large bowl, gently mix the yeast mixture, milk, 50 grams caster sugar, salt, eggs, butter and flour until the ingredients come together. Remove from the bowl and knead the dough for about five minutes, or until smooth and elastic.
  3. Place the dough into a greased bowl and cover with a damp tea towel. Leave in a warm place for 15 minutes to rise until doubled. Dough is ready if you touch it and an indentation remains.
  4. Turn the dough out onto a floured surface. Gently roll out to one centimetre thickness. Cut seven centimetres rounds with a floured cutter and place the doughnuts on a tray to sit out and rise until doubled.
  5. Heat oil in a deep fryer or heavy pan, using a kitchen thermometer until the oil reaches a temperature of 175 C/gas mark 3. Carefully slide doughnuts into the oil using a spatula. Fry doughnuts about three minutes on each side until golden brown. Remove from oil and drain on a wire rack.
  6. To make the filling, pour the milk into a medium saucepan and add the vanilla extract. Bring the milk almost to the boil (so it starts to bubble lightly), take off the heat and allow to infuse for at least half an hour.
  7. Beat the egg yolks and sugar until very pale, mix in the flour and cornflour. Stir in the infused milk and pour back in the pan.
  8. Bring gently to the boil, stirring continuously and continue cooking until the mixture has thickened and the flour is fully cooked out. Pass through a sieve and leave to cool.
  9. Once cooled, beat in the whipped double cream until the custard is smooth.
  10. Spoon the filling into a piping bag fitted with a wide nozzle. Use the nozzle to make a hole in the side of each doughnut and pipe a generous amount of filling into the centre.
  11. For the topping, place a heaped tablespoon of sugar over the top of each doughnut. Use the blowtorch to gently heat and melt the sugar until caramelized (about three minutes).
Photo: BananaWonder.com
Print Friendly, PDF & Email
Pin It

Related Articles:


  • Lime-Coconut Quick Bread

  • Chocolate Dream Cake

  • Strawberry Cheesecake Eclairs

  • Chocolate Crack

  • Pink Lemonade Cupcakes

  • Cookies and Cream Cupcakes
Prev Article
Next Article

Leave a Reply

Cancel reply

Trending Recipes

  • The BEST Freaking Lemon Bars on Earth
    March 11, 2019 6
  • Pink Lemonade Cupcakes
    January 3, 2019 1
  • Simple and Easy Cream Puffs
    March 7, 2019 1
  • No Bake Strawberry Shortcake
    March 10, 2019 1
  • Sausage, Egg and Cheese Breakfast Roll-Ups
    March 10, 2019 1

Cooking Love Tips

Quick + Easy Recipes and Meal Ideas cookinglovetips.com
Copyright © 2022 Cooking Love Tips
DMCA - Privacy Policy - DISCLAIMER - Contact
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.