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Lemon and Garlic Chicken with Roasted Potatoes and Green Beans

Lemon and Garlic Chicken with Roasted Potatoes and Green Beans

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The classic combination of lemon and garlic proves it’s a winner yet again in this simple but elegant baked Lemon and Garlic Chicken with Roasted Potatoes and Green Beans.

  • Perp

    20 m
  • Cook

    50 m
  • Yield

    4 servings

Ingredients

  • 6 tablespoons olive oil
  • 2 lemons, 1 thinly sliced, 1 juiced
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 pound trimmed green beans
  • 8 small red potatoes, quartered
  • 4 chicken breasts

Instructions

  1. Preheat oven to 400°F ( 180°C). Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet.
  2. In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. Pour this mix into the pan and spread around evenly.
  3. Roast for 50 minutes or until cooked through. Serve warm.
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