Cooking Love Tips

Menu
  • Home
  • Recipes
    • Appetizer
    • Cake
    • Copycat
    • Cupcakes
    • Dessert
    • Dinner
    • Easter
    • Entree
    • Fruit
    • Gluten Free
    • Healthy
    • Party Food
    • Poultry
    • Sandwich
    • Tailgate
  • Health & Beauty
  • Life Hacks
Home
Recipes
Dinner
Sausage Jambalaya

Sausage Jambalaya

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
Follow me on cooking love tips

This simple version of the classic Creole Sausage Jambalaya brings all of the traditional flavors you have come to love, in a fraction of the time!

Ingredients

  • 1 lb. Sausage links (Andouille, Kielbasa, or similar)
  • 1 tsp Oil
  • 1 Onion, chopped
  • 2 Garlic cloves, crushed
  • Mild chili powder
  • 2 tsp Ground turmeric
  • 8oz Instant brown rice
  • 1 3/4 cup Pork stock
  • 1 Can chopped tomatoes, 14oz
  • Ground black pepper
  • 3 Whole cloves
  • 5 Scallions, chopped (reserve some green tips for garnish)
  • 1/2 Red bell pepper, seeded and chopped
  • 4oz Button mushrooms, quartered
  • 1 Zucchini, halved lengthways then sliced diagonally

Instructions

  1. Heat the oil in a large saucepan and cook the sausages over a medium heat until browned. Remove from the pan and keep to one side. When cool enough to handle, cut each sausage in half.
  2. Meanwhile, add the onion, garlic, chili powder, turmeric and rice to the pan and cook until the rice is opaque. Add the stock, chopped tomatoes and bell pepper. Bring to the boil, cover and simmer for 20 minutes.
  3. Add the sausages and the remaining ingredients (except for scallions) and continue to cook, uncovered, for a further 10 minutes or until the liquid is absorbed.
  4. Sprinkle with the scallions before serving.
Print Friendly, PDF & Email
Pin It

Related Articles:


  • One Pot Chicken Vesuvio

  • Classic Fried Chicken

  • Lasagna Alfredo

  • Slow Cooker Cashew Chicken

  • Creamy White Chicken Lasagna

  • 4-Ingredient Pizza Bake
Prev Article
Next Article

Leave a Reply

Cancel reply

Trending Recipes

  • The BEST Freaking Lemon Bars on Earth
    March 11, 2019 6
  • Pink Lemonade Cupcakes
    January 3, 2019 1
  • Simple and Easy Cream Puffs
    March 7, 2019 1
  • No Bake Strawberry Shortcake
    March 10, 2019 1
  • Sausage, Egg and Cheese Breakfast Roll-Ups
    March 10, 2019 1

Cooking Love Tips

Quick + Easy Recipes and Meal Ideas cookinglovetips.com
Copyright © 2021 Cooking Love Tips
DMCA - Privacy Policy - DISCLAIMER - Contact
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.